Celebrating the art of ramen

In Japanese, Sābu means “serve,” as in the way we serve and support each other. After traveling around Japan and observing ramen masters, Chef Ryan Neal found a love for not only the art of making ramen, but the art of serving it – and wanted to bring that experience to his home town of Lakeland, Florida. Using local, seasonal ingredients Sabu strives to create delicious, authentic Japanese street food with a playful twist. Here, you can pull up a seat at the handcrafted bar and take a culinary journey with a bowl of ramen, or share a variety of exciting dishes with your friends. No matter what dishes you indulge in, Sabu means to serve, to share, and most importantly, to slurp!